Aq sendiri kebanyakan pake resep dr amrik ini, tp dg measurement cup nya aussie. hasilnya gimana? hasilnya sama aja koq, walau di resep di tulis 1 cup (240ml) tp pake cup aussie yg 250ml ga masalah. menurut ku sih beda 10ml ga terlalu ngaruh banyak, hehehehe. yang suka bikin heran, kenapa cup aussie lebih gede yah ukurannya?!! *masibingung... hehehe.
So, ini dia rincian dan keterangan measurement nya:
Australian standard measurement
*Cup measurement (ml)
| 1 cup = 250 ml | |||||
| 1/2 cup = 125 ml | |||||
| 1/3 cup = 80 ml | |||||
| 1/4 cup = 60 ml |
*Spoon measurement (ml)
1 Tbs = 4 tsp = 20 ml
2 Tsp = 10 ml
1 Tsp = 5 ml
1/2 Tsp = 2.5 ml
1/4 Tsp = 1.25 ml
Note:
Tbs = Tablespoon
Tsp = Teaspoon
Biasanya kalo kita beli produk2 luar, ato bungkusan spt coklat, butter dll. di kemasannya selalu di tulis "oz" (ounce) nah di tabel berikut ada keterangan, oz ke gram
*Weight
| 10g | 1/4oz |
| 15g | 1/2oz |
| 30g | 1oz |
| 60g | 2oz |
| 90g | 3oz |
| 125g | 4oz (1/4 lb) |
| 155g | 5oz |
| 185g | 6oz |
| 220g | 7oz |
| 250g | 8oz (1/2 lb) |
| 280g | 9oz |
| 315g | 10oz |
| 345g | 11oz |
| 375g | 12oz (3/4 lb) |
| 410g | 13oz |
| 440g | 14oz |
| 470g | 15oz |
| 500g (1/2 kg) | 16oz (1 lb) |
| 750g | 24oz (1 1/2 lb) |
| 1kg | 32oz (2 lb) |
| 1.5kg | 48oz (3 lb) |
| 2kg | 64oz (4 lb) |
Nah, sedangkan tabel di bawah ini conversion bahan2 yang biasa di gunakan.
*Conversion unit
- Flour, plain/self-raising
1/2 cup = 75 g = 2 1/2 oz
1/3 cup = 50 g = 1 1/2 oz
1/4 cup = 40 g = 1 oz
- Butter
1/2 cup = 125 g = 4 oz
1/3 cup = 80 g = 2 1/2 oz
1/4 cup = 60 g = 2 oz
- Caster sugar
1/2 cup = 115 g = 3 3/4 oz
1/3 cup = 80 g = 2 1/2 oz
1/4 cup = 60 g = 2 oz
- icing sugar
1/2 cup = 80 g = 2 1/2 oz
1/3 cup = 60 g = 2 oz
1/4 cup = 45 g = 1 1/2 oz
